Compliments of Chef Alma
Ashley doctored up eight flavors from Baskin-Robbins to make Mom's birthday "cake". She copied a recipe/picture from Bon Appetit, and the outcome of her dessert was so much better than the magazine. Flavors include Rainbow Sherbert, Mint Chocolate Chip, Cookies and Cream, Reese's Peanut Butter Cup, Pistachio Almond, Jamoca, World Class Chocolate, Caramel Praline Cheesecake.
Oh, P.S., this "cake" came with the coolest sparking candles ever.
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